We offer catering from buffets to banquets to a high standard using locally sourced produce and prepared in our kitchen by our friendly and dedicated staff.
- £17 per person - Hot Finger buffet - fresh assorted sandwiches, quiche, chicken goujons, mini pasties, oven roasted sausages, pizzas, etc.
- £23 per person - 2 course knife &
fork (main
course & pudding)
- £27 per person - 3 course knife & fork (starter, main course & pudding)
All our meals include a
vegetarian option