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We offer catering from buffets to banquets to a high standard using locally sourced produce and prepared in our kitchen by our friendly and dedicated staff.  

  • £15 per person - Finger buffet - fresh assorted sandwiches, quiche, chicken goujons, mini pasties, oven roasted sausages, pizzas, etc.
  • £20 per person - 2 course knife & fork (main course & pudding)
  • £25 per person - 3 course knife & fork (starter, main course & pudding)

All our meals include a vegetarian option